![]() If you're out of fresh potatoes, feel free to use leftover mashed or baked potatoes. Just know that it'll take a while to get it fully cooked and ready to eat.Īnother delicious way to bulk up this creamy chicken soup to make it go further and last longer is to use potatoes! They help to up the creamy goodness factor and make it that much more hearty. If you don't have any cooked up, toss uncooked rice in and cook it in the chicken broth and milk mixture. To help bulk up the recipe and stretch it further, try adding in some cooked rice to your soup recipe! It's a great way to use up any leftover rice that you have sitting in your refrigerator, just waiting to become the next best meal. If you made your original cream cheese chicken recipe from our Instant Pot shredded chicken recipe (find that HERE), then you won't have to worry about shredding anything! That way, it will stretch the meat further and it'll make eating your soup a whole lot easier since you won't have to worry about chunks that are too big for the spoon. The only work that you may need to do before adding it to the soup is to shred the chicken if it's still whole or in big chunks. It's definitely one of our favorite ways to repurpose leftovers and we love that you can get two entirely different meals out of it! Wanna know the absolute best (most efficient, #shelfcooking approved) way to make this soup? Take the leftovers from this Italian Cream Cheese Chicken recipe and turn them into a delicious, easy creamy chicken soup. EASY CREAMY CHICKEN SOUP MADE FROM LEFTOVERS ![]()
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